Are the names of wineries on the classification list fixed? How is the classification reflected if a winery changes its name (e.g., Château Prieuré-Lichine)?

Are the names of châteaux on the classified list fixed?

Hey there! I'm a Bordeaux wine enthusiast who enjoys researching and tasting these wines. Your question is spot-on, especially with the example of Château Prieuré-Lichine. Let me break it down for you in plain language.

Simply put, the names of châteaux in Bordeaux classifications (like the famous 1855 Médoc Classification) aren't completely fixed. This system primarily evaluates a château's estate, vineyards, and reputation—not just its name. So if a château changes its name but retains its core identity (like vineyards and winemaking traditions), its classification usually stays intact.

How is classification reflected if a château renames?

Core principle: Classification is tied to the physical estate. Official lists may update the name, but the status remains. Take your example, Château Prieuré-Lichine:
- Originally named Château Le Prieuré, it was a Fourth Growth (Quatrième Cru) in Margaux under the 1855 classification.
- In the 1950s, it was acquired by Alexis Lichine, who renamed it Château Prieuré-Lichine (adding his surname).
- Result? The classification stayed—it remains a Fourth Growth. Today’s official lists show the new name, but its heritage and rank are fully recognized.
Why? Bordeaux classification rules (especially the 1855 system) prioritize tangible assets. For instance, splitting or merging vineyards might affect status, but a pure name change rarely does. As long as the estate remains fundamentally unchanged, it keeps its classification.

Real-world examples and caveats

Another case is Château Palmer (a Third Growth)—renamed, yet its status held firm.
However, not all name changes are seamless. If ownership shifts drastically (e.g., partial land sales), authorities like INAO (France’s appellation regulator) may review eligibility. They maintain and update official lists.
When buying, look for "Grand Cru Classé en 1855" on the label—this designation is key, regardless of name changes.

In short, don’t sweat the name. Renaming isn’t uncommon in Bordeaux, but classification is their "ID card"—rarely lost. For purchases, check updated lists (e.g., Bordeaux Wine Council’s site) or consult merchants for insights. If you have a specific château in mind, I’d be happy to share more! 🍷