Which emerging small craft whisky distilleries are there in Japan?

When it comes to Japanese whisky, names like Suntory's Yamazaki and Hakushu, or Nikka's Yoichi and Miyagikyo, might immediately come to mind. However, the most exciting developments in Japanese whisky today are happening among a wave of new, smaller distilleries. These "indie bands" of the whisky world each possess a unique character, driven by their own convictions and stories.

Below, I'll introduce you to a few of these particularly popular and representative emerging small distilleries from recent years, guaranteed to give you a fresh perspective on Japanese whisky.

1. Chichibu Distillery - The Leader of the New Wave

When discussing emerging distilleries, Chichibu is indispensable. Although it has already achieved significant fame, it is the pioneer and spiritual leader of this "small-batch craft" movement.

Features: Founder Ichiro Akuto is a legendary figure in the whisky world. He gained instant renown by transforming the remaining stock from his family's defunct distillery into the famous "Card Series." Chichibu produces very limited quantities, but its craftsmanship is meticulous, with Ichiro personally overseeing everything from fermentation and distillation to cask selection.
Flavor Profile: The style is incredibly rich and varied, but generally, you can expect elegant floral and fruity notes, a solid body, and great complexity. Every limited edition release is highly sought after.
In a nutshell: If you want to understand Japanese craft whisky, Chichibu is essential learning.

2. Shizuoka Distillery - A Star Inheriting a Legendary Lineage

This distillery is a hot topic because it has a connection to the now-closed and astronomically priced Karuizawa distillery.

Features: The founder purchased the original stills from the defunct Karuizawa distillery! As a result, Shizuoka operates with two sets of stills: one is the legendary old Karuizawa equipment (dubbed "K"), and the other is a Scottish-made still that can be direct-fired with wood (dubbed "W"). Using different stills allows them to produce whiskies with entirely distinct flavor profiles, which is incredibly cool.
Flavor Profile: Whiskies from the "K" still tend to be lighter and more elegant, while those from the "W" still are more robust and powerful. Their releases often specify which still produced the whisky, making for a fascinating comparison when tasting.
In a nutshell: Born with a legendary aura, yet possessing strong capabilities as a new-generation representative.

3. Akkeshi Distillery - Islay-esque Flavors from Hokkaido

If you enjoy the smoky, peaty whiskies characteristic of Scotland's Islay region, then Akkeshi is a distillery you absolutely cannot miss.

Features: Located in Hokkaido, its climate and geography are very similar to Scotland's. Their goal is to create "Japanese Islay-style whisky." They strive to use as many local Hokkaido ingredients as possible, from barley and peat to Mizunara casks, giving their whiskies a strong regional character.
Flavor Profile: Expect distinct smoke, maritime salinity, and a hint of medicinal peatiness, but handled with great cleanliness and refinement, without being overpowering. It's a new favorite for peat lovers.
In a nutshell: A robust, "hard-man" style whisky that transports you to the Hokkaido coast with a single sip.

4. Kanosuke Distillery - The Elegant One with the Most Beautiful Sea View

This distillery boasts an incredibly beautiful setting, right by the sea in Kagoshima, and its whiskies are as elegant as the scenery.

Features: They have three uniquely shaped pot stills, which is quite rare in Japan. By blending new make spirits from different stills, they can create very delicate and complex flavors. The distillery itself is also a popular tourist spot.
Flavor Profile: Not aiming for heavy flavors, their style is softer and sweeter, with pleasant fruitiness and a creamy texture. It's very easy-drinking and smooth.
In a nutshell: Both beautiful and capable, perfect for those who want to try a fresh and delicate style.

5. Sakurao Distillery - The Dual Personality Hidden in a Cave and by the Sea

This Hiroshima-based distillery is also very interesting, as they operate two brands due to completely different maturation environments.

Features: They mature their whisky in two locations: some in a cellar by the Seto Inland Sea (under the brand Sakurao), and others in a nearby abandoned railway tunnel (under the brand Togouchi). One has small annual temperature fluctuations, while the other maintains constant temperature and humidity, creating two distinctly different flavor profiles.
Flavor Profile: Sakurao whiskies tend to have a hint of maritime salinity, while Togouchi whiskies are generally more mellow and smooth.
In a nutshell: One distillery, two approaches, allowing you to experience the profound impact of environment on whisky.

In addition to these, there are many other vibrant small distilleries that have emerged in recent years, such as Nagahama, Asaka, Tsunuki, and Yozakura.

Overall, the charm of these emerging distilleries lies in:

Small production, more precious: Most are limited releases, so if you hesitate, you might miss out.
Experimental, full of surprises: They boldly experiment with various local ingredients and special casks, so you can always discover flavors not found in larger distilleries.
Strong storytelling: Behind every founder is a passionate entrepreneurial journey.

Exploring these new distilleries is like a treasure hunt. While their prices might not be cheap and they can be hard to find, every time you taste one, you can feel the passion and creativity of the distiller. This experience is something mass-produced whiskies simply cannot offer. Enjoy your drinking!