Core Etiquette for Visiting Japanese Temples and Shrines

Before Entering

• Bow at the entrance: Bow slightly at the gate (e.g., torii or sanmon) to show respect to the deities.
• Purification ritual: Use the water basin (chōzuya):
  • Rinse left hand with ladle in right hand.
  • Rinse right hand with ladle in left hand.
  • Pour water into left hand to rinse mouth (do not drink directly).
  • Tilt ladle vertically to rinse the handle.
• Remove footwear: Take off shoes in designated areas, placing them neatly with toes facing outward (required in indoor areas of temples/shrines).

During Worship

• Offer coins: Toss a coin into the offering box (saisen-bako; 5-yen coins symbolize good fortune). Ring the bell (shrine-specific, to summon deities).
• Prayer protocol:
  • Shrines: Bow twice → Clap twice → Pray → Bow once more.
  • Temples: Pray with hands pressed together (no clapping) → Bow once.
• Maintain silence: Avoid loud noises, running, or talking to show reverence.

Behavioral Guidelines

• Prohibited actions: Do not touch statues, Buddha images, or artifacts; no photography in restricted areas (observe signs).
• Respect sacred spaces: No eating, drinking, or smoking; exit quietly after worship without lingering in core areas.

Core Etiquette for Dining in Traditional Restaurants

Entering and Seating

• Shoe etiquette: Remove shoes at the entrance to tatami rooms, aligning them neatly with toes outward (staff often provide lockers).
• Seating: Sit in seiza (formal kneeling) or cross-legged (if permitted); wait for staff to guide you.
• Ordering: Say "Onegaishimasu" (Please) or nod respectfully when ordering.

During the Meal

• Greetings:
  • Before eating: Say "Itadakimasu" (I gratefully receive).
  • After eating: Say "Gochisōsama deshita" (Thank you for the meal).
• Chopstick usage:
  • Hold correctly; never stick upright in rice (symbolizes death).
  • Avoid taboos: Never pass food chopstick-to-chopstick; don’t lick or point with chopsticks.
• Utensil rules:
  • Drink soup directly from the bowl; no spoons used.
  • Use serving chopsticks or flip personal chopsticks for shared dishes.
• Respect food: Finish all servings to avoid waste; chew quietly with mouth closed.

Additional Notes

• Interactions: Nod politely or say "Arigatō" (Thank you) to staff; place cash/card on the tray when paying.
• Ambiance: Follow the staff’s pace in traditional settings (e.g., kaiseki); silence phones and avoid loud conversation.