Can matcha be served with milk and sugar?

Yes, matcha can be paired with milk and sugar. This is a very common beverage combination, especially popular when making Matcha Lattes. Here's a detailed explanation:

Why Can They Be Paired?

• Role of Milk: Milk neutralizes matcha's natural bitterness, resulting in a smoother, creamier texture and adding a milky aroma.
• Role of Sugar: Sugar (or honey, syrup) balances matcha's slight bitterness, enhances sweetness, and makes the overall flavor more approachable.
• Flavor Balance: Matcha's rich tea aroma combines with the richness of milk and the sweetness of sugar to create a harmonious taste profile, suitable for daily consumption.

Common Pairing Methods

• Matcha Latte: The basic method involves whisking 1-2 teaspoons of matcha powder with a small amount of hot water (about 80°C) into a paste, then adding hot milk (about 200ml) and an appropriate amount of sugar (e.g., 1-2 teaspoons). Stir well and serve.
• Other Variations:
  • Use plant-based milk: Such as soy milk or oat milk, suitable for lactose-intolerant individuals.
  • Add sugar substitutes: Honey, maple syrup, or artificial sweeteners to adjust sweetness.
  • Iced version: Add ice cubes to make an Iced Matcha Latte, more popular in summer.

Considerations

• Matcha Quality: It's recommended to use high-quality matcha powder (e.g., Japanese origin) to avoid astringency from inferior products.
• Health Considerations: Milk and sugar add calories; adding them in moderation is healthier. Pure matcha enthusiasts may prefer it without sugar or milk.
• Cultural Context: In traditional Japanese tea ceremonies, matcha is typically consumed plain, but modern beverage culture widely accepts this pairing.

In conclusion, pairing matcha with milk and sugar is not only feasible but also a delicious and popular beverage choice suitable for various occasions.