What are the optimal water temperature and volume for brewing tea?

Optimal Water Temperature and Amount for Brewing Tea

Water Temperature

Water temperature is crucial for brewing tea, as different tea types require specific temperatures to avoid bitterness or under-extraction:

• Green Tea: 70-80°C (e.g., Longjing, Biluochun; high temperatures may scorch leaves)
• Oolong Tea: 85-95°C (e.g., Tieguanyin, Dahongpao; medium-high heat releases aroma)
• Black Tea: 95-100°C (boiling water, e.g., Keemun; ensures full extraction)
• White Tea: 80-85°C (e.g., Silver Needle; low temperature preserves delicate flavors)
• Dark Tea: 95-100°C (e.g., Pu-erh; boiling water activates aged aroma)

Water Amount

Water volume affects tea concentration. Standard ratios based on tea weight:

• General Ratio: 1g tea : 150-200ml water (adjust to taste)
• Specific Recommendations:
  • Green Tea: 1g tea : 150ml water (lighter taste)
  • Black Tea: 1g tea : 200ml water (rich and robust)
  • Oolong Tea: 1g tea : 100-150ml water (suitable for multiple infusions; reduce water gradually)
  • White & Dark Tea: 1g tea : 150-180ml water (balanced flavor)

Notes

• Use fresh, filtered water for better taste.
• Steeping time should align with temperature (e.g., 2-3 min for green tea, 3-5 min for black tea).
• Experiment with adjustments based on tea quality and personal preference.