What kind of sensation does the tannin in Bordeaux red wine typically present?

What Does the Tannin in Bordeaux Red Wine Typically Feel Like?

Hey, you're asking about the tannic sensation in Bordeaux reds—I've tried quite a few, so let me break it down simply. Tannins are natural compounds in red wine, mainly from grape skins, seeds, and oak barrel aging. They’re not a flavor but a texture, giving your mouth a slightly "astringent" feel.

• Typical Sensation: In Bordeaux reds, tannins usually deliver a dry, gripping sensation—like drinking strong black tea or biting into an unripe banana. Your tongue and gums might feel lightly parched, almost as if gently "grasped." It’s not exactly comfortable, but that’s the magic of fine wine: it adds structure and longevity.

• Why? Bordeaux reds often feature Cabernet Sauvignon grapes, which are naturally high in tannins—especially in Left Bank wines (e.g., Médoc). When young, the tannins can be bold and rough, like sandpaper on your mouth. With aging, they soften into a silky texture.

If you’re new to wine, start with Right Bank Bordeaux (Merlot-dominant)—their tannins are usually gentler and less "aggressive." Next time you taste, pay attention to the lingering dryness after swallowing; that’s the tannins at work! Feel free to ask more questions anytime.