What teaware is recommended for daily matcha preparation?

Recommended Tools for Daily Matcha Preparation

For daily matcha consumption, the following essential tools are recommended to ensure convenience, hygiene, and optimal flavor. These items simplify traditional tea ceremony practices for home use:

• Chawan (Tea Bowl): Wide-rimmed bowl for whisking and drinking matcha. Choose ceramic material with 300-400ml capacity.
• Chasen (Bamboo Whisk): Used to mix matcha powder with water and create fine foam. Select 80-100-prong versions for easier cleaning.
• Chashaku (Bamboo Scoop): Measures matcha powder (one scoop ≈ 1g). Ensures even distribution and prevents clumping.
• Chakin (Linen Cloth): Cotton cloth for wiping the bowl and whisk. Optional but recommended for daily maintenance.
• Kettle: For heating water to 70-80°C (avoid boiling to preserve flavor). Electric or temperature-controlled kettles work well.
• Chaki (Tea Caddy): Airtight container for matcha storage. Use opaque materials (ceramic/metal) to block light.
• Sifter: Fine-mesh sieve to break up clumps. Optional but improves texture.

This practical toolkit simplifies preparing rich, smooth matcha. Regular cleaning extends tool longevity.