gastronomy

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Questions for gastronomy (5)
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What are the differences in texture and flavor among different cuts of Wagyu beef, such as sirloin, fillet, and ribeye?
Updated At
8/18/2025
1
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Which cheese pairs best with Bordeaux wine?
Updated At
8/18/2025
1
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What are the differences between Kobe Beef, Matsusaka Beef, and Omi Beef, known as Japan's Three Major Wagyu Brands?
Updated At
8/18/2025
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Besides the three major Wagyu brands, what other renowned regional Wagyu brands are there in Japan (e.g., Yonezawa beef, Miyazaki beef)?
Updated At
8/18/2025
1
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What are 'American Wagyu' or 'Australian Wagyu'? How do they differ from purebred Japanese Wagyu?
Updated At
8/18/2025