Food Safety

Home
All Questions
Questions for Food Safety (18)
1
Answer
Is lead contamination in matcha a significant concern?
Updated At
8/19/2025
1
Answer
Can one get rabies from eating meat (raw or cooked) of a rabid animal?
Updated At
8/18/2025
1
Answer
Is the pesticide residue risk in kale higher than in other vegetables?
Updated At
8/19/2025
1
Answer
Suitability and Risks of Cocoa in Children's Diets?
Updated At
8/19/2025
1
Answer
What is the history of Japanese Wagyu beef exports? Why was there a period when exports were banned?
Updated At
8/18/2025
1
Answer
Is spirulina suitable for long-term consumption by pregnant women and children?
Updated At
8/19/2025
1
Answer
What is the significance of restricting the use of antibiotics and hormones for the quality and safety of Wagyu beef?
Updated At
8/18/2025
1
Answer
Spirulina: Allergic Risks and Microbial Contamination Concerns
Updated At
8/19/2025
1
Answer
What are the most common types of fraud in the superfood supply chain?
Updated At
8/18/2025
0
Answer
Did Claude Davis mention that some forgotten foods might pose risks due to pesticide or contamination accumulation?
Updated At
8/18/2025
1
Answer
As a policymaker, how would you regulate the superfood market?
Updated At
8/19/2025
1
Answer
Do tea plantations use pesticides? How to detect their residues?
Updated At
8/18/2025
1
Answer
Is the nutritional value of avocado seeds edible?
Updated At
8/19/2025
0
Answer
Do superfood ingredients pose risks related to sensitive components like oxalic acid and oxalates?
Updated At
8/18/2025
1
Answer
How to tell if a matcha drink contains artificial coloring?
Updated At
8/18/2025
1
Answer
Can Matcha Be Artificially Colored? How to Identify It
Updated At
8/18/2025
1
Answer
Is there 'gold content' in Bordeaux red wine?
Updated At
8/18/2025
1
Answer
Does matcha contain risks of heavy metals or pesticide residues?
Updated At
8/18/2025