Bordeaux Wine Classification
Latest Questions for Bordeaux Wine Classification (1)
Why does Bordeaux's Right Bank, like Saint-Émilion, use a renewable classification, while the Left Bank clings to a 160-year-old list?
Hey, that's an interesting question! As someone who's tasted quit...
Why does Bordeaux's Right Bank (e.g., Saint-Émilion) adopt a periodically updatable classification system, while the Left Bank adheres to a list established over 160 years ago?