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Why were Pomerol and Saint-Émilion not included in the 1855 Classification?
Bordeaux Red Wine
Why weren't Pomerol and Saint-Émilion included in the 1855 Classification? Ah, I used to wonder about this too! As a Bordeaux wine enthusiast, let me break it down for you in simple terms.
Why were Pomerol and Saint-Émilion not included in the 1855 Classification?