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Questions for Meat Science (3)
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What are the differences in texture and flavor among different cuts of Wagyu beef, such as sirloin, fillet, and ribeye?
Updated At
8/18/2025
1
Answer
What specific genes make the fat marbling in Wagyu beef so unique?
Updated At
8/18/2025
1
Answer
What unique aroma (Wagyu fragrance) is produced when the marbling of Wagyu beef melts in the mouth?
Updated At
8/18/2025