What is 'Temae'? What are the steps involved in the Matcha preparation ceremony?

What is "Temae"?
Temae (点前) refers to the ritualized procedures for preparing and serving tea in the Japanese tea ceremony. It emphasizes precise movements, mental focus, and aesthetics. Originating from the teachings of tea master Sen no Rikyū, it embodies the core spirit of "Wa-Kei-Sei-Jaku" (harmony, respect, purity, and tranquility), representing the essence of tea ceremony practice.

What are the steps in the Temae ritual for Matcha?
The Temae ritual for matcha typically follows a standardized process, using thin tea (usucha) as an example. Key steps include:

Preparing the utensils:
- The host cleans the tea bowl (chawan), tea whisk (chasen), tea scoop (chashaku), water container (mizusashi), and other tools, arranging them neatly in the tea space.
Scooping matcha:
- Using the tea scoop, measure 2-3 scoops of matcha powder (approx. 1.5-2 grams) and gently place it into the tea bowl.
Adding water:
- Pour an appropriate amount of hot water (approx. 70-80 ml) from the water container into the tea bowl.
Whisking:
- Rapidly whisk in a "W"-shaped motion with the tea whisk until the matcha and water blend smoothly, forming a fine foam (approx. 15-20 seconds).
Serving the tea:
- Rotate the front of the tea bowl toward the guest, offer it respectfully with both hands, and bow.
Drinking:
- The guest receives the bowl with both hands, drinks the tea in three sips, and appreciates the craftsmanship and beauty of the bowl.
Returning the bowl:
- The guest returns the tea bowl to the host, expressing gratitude.
Cleaning:
- The host washes the utensils, wipes them dry with a cloth, and tidies the tea space.
Concluding the ritual:
- The host and guest bow to each other, formally ending the ceremony.

Note: Steps may vary slightly depending on the tea school (e.g., Urasenke, Omotesenke) or occasion (e.g., thick tea ceremony), but the core lies in graceful movements and inner tranquility.