Is Bordeaux red wine typically made from a single grape variety or a blend?

Bordeaux Red Wines Are Typically Blends

Hey, that's a common question! Having tried quite a few Bordeaux reds myself, I’ll share some insights. Most Bordeaux reds are blends, not single-varietal wines. This stems from the region’s winemaking tradition of combining several grape varieties to achieve a more balanced and complex flavor profile. It’s not that single-varietal wines are inferior—it’s just that Bordelais winemakers prefer this "teamwork" approach.

Why Blends?

• Historical and Climatic Reasons: Bordeaux, located in southwestern France, experiences significant weather fluctuations—some years are wet, others dry. Relying on a single grape is risky; if one variety underperforms, the entire vintage suffers. Blending allows grapes to complement one another.
• Common Grape Varieties: Classic Bordeaux blends typically include Cabernet Sauvignon (for structure and tannins), Merlot (for soft fruitiness), and Cabernet Franc (adding spicy notes), sometimes with Petit Verdot or Malbec. For example, a bottle might contain 70% Cabernet Sauvignon, 20% Merlot, and 10% other varieties.
• Examples: Iconic wines like Château Lafite or Château Margaux are all blends. Each estate adjusts its proportions based on vintage and terroir—much like a chef refining a recipe.

Are There Single-Varietal Bordeaux Reds?

Yes, but they’re rare. These are usually experimental or from niche producers. Most Bordeaux labels won’t specify a single grape; instead, you’ll see designations like "Bordeaux AOC." If you’re seeking single-varietal reds, Burgundy’s Pinot Noir or California’s Cabernet Sauvignon are more common choices.

In short, if you’re new to Bordeaux, try an entry-level blend to experience its layered flavors. As you explore more, you’ll discover how blending adds depth and storytelling to the wine! Feel free to ask if you have other questions.