Cooking

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Questions for Cooking (9)
1
Answer
Can you heat matcha powder directly to a boil?
Updated At
8/18/2025
0
Answer
Can the given recipe be homemade? Are local ingredient substitutions recommended?
Updated At
8/18/2025
1
Answer
Is Bordeaux Red Wine Used in Cooking? Is It Suitable?
Updated At
8/18/2025
0
Answer
Does heating turmeric during cooking reduce its active compounds?
Updated At
8/18/2025
1
Answer
What is the difference in nutrient retention between roasted walnuts and raw walnuts?
Updated At
8/19/2025
1
Answer
Avocado Oil: Stability and Nutrient Retention During Cooking?
Updated At
8/19/2025
1
Answer
How does the retention rate of Vitamin C and sulforaphane in broccoli change during cooking?
Updated At
8/19/2025
0
Answer
Are the active compounds in garlic destroyed during cooking and heating?
Updated At
8/18/2025
1
Answer
Follow-up Question: Are these ingredients tolerant to cooking heat?
Updated At
8/18/2025