Cooking
Latest Questions for Cooking (11)
What are the characteristics of Sri Lankan food culture?Ah, talking about Sri Lankan food, it's absolutely fascinating! If you're planning a trip there, the food is definitely a major highlight. It shares some similarities with the Southeast Asian and Indi...
Hello! Speaking of Tamagoyaki, this is one of my specialties. I failed many times at first, but then I slowly figured out some tricks. Making a perfect Tamagoyaki isn't as hard as it seems; the key li...
Hey, that’s an excellent question! Many people new to the "superfood" concept wonder about this. As someone who loves experimenting in the kitchen, let me share my perspective.
Okay, no problem! Let's chat about garlic, that treasure in the kitchen.
Short Answer: Yes, but there are remedies!
Hey, that's a really great question! Many people love stir-frying garlic in hot oil...
Does Turmeric Lose Its Activity When Cooked? Short Answer: Yes, but It's Better Than You Think, and There's a Fix!
This is a great question that many people wonder about.
Here's the English translation of the provided response in markdown format:
Hey, that's a great question! I absolutely love walnuts myself and use them raw, roasted, and in cooking, so I've definitely...
Okay, no problem. Let's talk about this great food, broccoli, and how to cook it to preserve its nutrients.
Hey, About Broccoli Cooking: Vitamin C and Sulforaphane
When it comes to broccoli, everyone...
Hi there! I see you're interested in avocado oil. It’s a great oil, and I’ll break down its performance in the kitchen for you.
Overall, avocado oil is definitely a top-performer when it comes to cook...
Hey, you've hit the nail on the head with this question! Many people think "superfoods" are best eaten raw, but that's not always the case.
Simply put, some nutrients are "tough guys," unafraid of hea...
Do people cook with Bordeaux red wine? Is it suitable?
Ha, yes! I personally cook with Bordeaux red wine quite often, especially for braising meats or making sauces.
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