Japanese Cuisine

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Questions for Japanese Cuisine (11)
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What is "Depachika"? Why is the basement food floor of a department store considered a gourmet paradise?
Updated At
8/19/2025
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What are the representative superfoods in Japan's 'Washoku Culture'?
Updated At
8/19/2025
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What's typical for breakfast in Tokyo? Hotel breakfast, cafe, or traditional Japanese breakfast?
Updated At
8/19/2025
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Why is it said that 'all Kobe beef is Wagyu, but not all Wagyu is Kobe beef'?
Updated At
8/19/2025
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What makes Kyoto ramen unique (e.g., Tenkaippin's rich broth)? Beyond famous spots with long lines like Takakura Nijo or Inoichi, what are some delicious ramen shops loved by locals?
Updated At
8/19/2025
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What are the differences between Kobe Beef, Matsusaka Beef, and Omi Beef, known as Japan's Three Major Wagyu Brands?
Updated At
8/19/2025
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What are the must-try representative foods when visiting Tokyo? (e.g., Sushi, Ramen, Tempura, Unagi, Monjayaki)
Updated At
8/19/2025
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What is an Izakaya? How to order and experience it?
Updated At
8/19/2025
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What are the four main breeds of Wagyu officially recognized in Japan?
Updated At
8/19/2025
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Besides steak, what other traditional Japanese dishes (such as sukiyaki and shabu-shabu) are suitable for Wagyu beef?
Updated At
8/19/2025
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Besides the three major Wagyu brands, what other renowned regional Wagyu brands are there in Japan (e.g., Yonezawa beef, Miyazaki beef)?
Updated At
8/19/2025