Japanese Tea

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Questions for Japanese Tea (23)
1
Answer
Can you heat matcha powder directly to a boil?
Updated At
8/18/2025
1
Answer
Why are Japan's major Matcha production areas concentrated in Uji and Nishio?
Updated At
8/18/2025
1
Answer
What is the standard for leaf age when harvesting matcha?
Updated At
8/18/2025
1
Answer
What does the 'umami' of matcha refer to?
Updated At
8/18/2025
1
Answer
How was matcha introduced to the European and American markets?
Updated At
8/18/2025
1
Answer
How are tea leaves processed into matcha powder?
Updated At
8/18/2025
1
Answer
What tea plant cultivars are used for matcha?
Updated At
8/18/2025
1
Answer
Is thicker matcha foam better?
Updated At
8/18/2025
1
Answer
Does matcha have to be from Japan to be considered high quality?
Updated At
8/18/2025
1
Answer
What are "Usucha" and "Koicha"? What are the differences between them?
Updated At
8/18/2025
1
Answer
What are 'Ichibancha' (First Harvest) and 'Nibancha' (Second Harvest), and how do they affect the quality of Matcha?
Updated At
8/18/2025
1
Answer
How to Establish Your Own Matcha Tasting Standards?
Updated At
8/18/2025
1
Answer
Can matcha be cold-brewed?
Updated At
8/18/2025
1
Answer
Is it a misconception that matcha cannot be served cold?
Updated At
8/18/2025
1
Answer
What are the historical origins of Uji tea and Matcha?
Updated At
8/18/2025
1
Answer
Why does matcha need to be sifted before whisking?
Updated At
8/18/2025
1
Answer
What are the flavor differences in matcha from different regions of origin?
Updated At
8/18/2025
1
Answer
What are the 'five flavors of matcha'?
Updated At
8/18/2025
1
Answer
Is more foam in matcha better?
Updated At
8/18/2025
1
Answer
How can someone who dislikes the bitterness of matcha get started?
Updated At
8/18/2025