Lifestyle

Let's put it this way: if you walk into a Japanese izakaya today and see "Highball" (ハイボール) made with whisky on the menu alongside beer and sake, don't be surprised.

Hey, talking about Hibiki, that's a truly fascinating topic. Its "musical harmony" isn't just an empty phrase; it's a tangible sensation you can genuinely taste in the whisky.

Hey, that's a great question! There are reasons behind this, stemming from both the characteristics of whisky itself and certain cultural and historical factors.

Hey, that's a great question, and it's something many newcomers to whiskey are curious about. It's not as mysterious as it seems; I'll explain it with a simple analogy.

Ah, this is an interesting question; blind tasting indeed reveals many fascinating nuances. To me, they're like two people with distinct personalities; once you get to know them, you can tell them apa...

Ah, that's an excellent question, and one that many newcomers to whisky often ask. Personally, I believe Japanese whisky is frequently recommended to beginners for a few key reasons.

Ha, that's an excellent question! Many people are captivated by the delicate floral and fruity notes in Japanese whisky. In reality, it's not just about one single step; it's more like a combination p...

Ah, when it comes to tasting Japanese single malt whisky, it's truly an enjoyable process. Don't overcomplicate it; it's like getting to know a new friend – it takes time.

This is a very keen observation, and yes, there's absolutely a connection between them! While one is brewed from rice and the other distilled from malt, leading to vastly different flavors, if you tas...

Ah, speaking of Mizunara casks, that's a truly fascinating topic. If you want to quickly grasp its flavor profile, imagine stepping into an ancient Japanese temple or a study filled with antique furni...

Here's the English translation: Regarding this question, simply put, yes, in most cases, the peaty flavor of Japanese whisky is indeed milder and more refined than that of Scotch (especially Islay).

Ah, Hibiki 17 Year Old – that's an excellent question, and a 'holy grail' for many whisky enthusiasts. I'll try to explain in simple terms what makes this bottle so special.

Ah, Yamazaki 12, now that's a great topic. If I were talking to a friend new to whisky, I wouldn't use overly professional terms. I'd describe its flavor profile like this: You can imagine tasting Yam...

Ha, that's an excellent question! Many people who try Japanese whisky for the first time often think, "Hmm? How is this so different from Scotch?" That "delicate, elegant" flavor isn't due to a single...

When it comes to Japanese whisky, two words should immediately come to mind: balance and delicacy. Unlike some Scotch whiskies, where a particular flavor (like peat smoke or the sweetness of a sherry ...

Good question! Nikka From the Barrel is indeed an interesting whisky. Its uniqueness boils down to two main points, but these two points combined make it truly exceptional.

You can imagine Suntory as a top-tier symphony orchestra. In this orchestra, Yamazaki and Hakushu are like talented, distinctive violin or piano soloists; they are brilliant movements in themselves, r...

Haha, that's a very interesting question, and one that many friends new to Japanese whisky often wonder about. The simple and direct answer is: Yes, but it's completely different from the 'regional st...

When it comes to Shizuoka Distillery, I believe its coolest aspects can be summarized into three points, each with a compelling story. First, and most uniquely, they possess two stills with completely...

When it comes to Japanese whisky, names like Suntory's Yamazaki and Hakushu, or Nikka's Yoichi and Miyagikyo, might immediately come to mind. However, the most exciting developments in Japanese whisky...