Japanese whisky

Simply put, the American market's perception of Japanese whisky is a bit complex, a mix of "love and respect, but also a little complaint." You can understand it as a combination of the following imag...

Hey buddy, you've hit the nail on the head with this question. Popular Japanese whiskies like Yamazaki, Hibiki, and Yoichi are now fetching exorbitant prices, and naturally, counterfeits are rampant, ...

Let me put it this way: you can imagine the collecting market for Japanese whisky and Scotch whisky as two different types of stocks in the stock market: one is a hot tech stock, and the other is a st...

When it comes to the auction record of Yamazaki 50-year, it's truly a legendary figure in the whisky world. The current highest publicly known auction record was set in 2018 at a Bonhams auction in Ho...

You've hit the nail on the head with that question. Japanese whisky has indeed been incredibly popular in recent years, with prices skyrocketing.

This is actually a double-edged sword. For small breweries, there are both benefits and drawbacks. Let me break it down for you. You can imagine this like opening a restaurant.

Let's put it this way, it's the same principle as speculating on sneakers or designer bags. In a nutshell: It became popular too quickly, production couldn't keep up, prices were driven sky-high, and ...

Talking about this topic is actually quite interesting. Before 2021, Japanese whisky was essentially "running naked" internationally, with little special protection, leading to a chaotic market filled...

Okay, let me break this down for you, trying to explain it like we're just chatting. Simply put, if we only compare "tariffs," then the tariff on whiskey is much lower than on sake.

Hello, talking about the export market for Japanese whisky is quite an interesting topic. While people used to primarily associate whisky with Scotland, Japanese whisky has now become a globally sough...

Haha, that's an excellent question! When I first started drinking Japanese whisky, like many others, I was completely confused by this issue and ended up wasting quite a bit of money.

Okay, let's talk about this. Before 2021, the Japanese whisky market was a bit like the "Wild West" – quite chaotic. Why do I say that? Because at the time, there were no clear legal definitions for "...

Ah, you've hit on a very interesting and somewhat chaotic phenomenon in the Japanese whisky world from a few years back. I'll try to explain it in plain language.

This is an excellent question! Many people find Japanese whisky bottles beautiful but can't quite articulate why. In fact, there's a complete aesthetic logic behind it, and I'll try to explain it in s...

Alright, let me tell you about this. In Japan, gifting whiskey isn't as simple as just bringing a bottle; there are many subtleties and cultural meanings behind it.

That's a fascinating question. Connecting Japanese whisky with "Wabi-Sabi" isn't about it having a specific "Wabi-Sabi taste," but rather about describing a feeling and a philosophy.

Ah, speaking of the drama "Massan," it was truly a phenomenal example. But first, a small correction: it was actually an NHK morning drama (Asadora), not a Taiga drama.

When it comes to this, there's a lot to talk about. This matter can be viewed on two levels: one is what new things it directly brought to cocktail menus, and the other is the 'spirit' behind it, whic...

That's an interesting question. Let me tell you my understanding; don't overthink it. It's actually a bit like the dining and drinking culture in China, but with some differences.

Hey, talking about Hibiki, that's a truly fascinating topic. Its "musical harmony" isn't just an empty phrase; it's a tangible sensation you can genuinely taste in the whisky.