Japanese Culture
Hot Questions for Japanese Culture (128)
Thin Tea (Usucha)
Thin tea is a type of Japanese matcha tea, meaning "thin tea." It is made with less matcha powder (typically 1.5-2 grams) and more hot water (about 70-80 ml), resulting in a light, s...
Why Sift Matcha Powder Before Brewing?
Sifting matcha powder before brewing is a crucial step in the Japanese tea ceremony, primarily for the following reasons:
Breaking Up Clumps: Matcha powder is e...
How to Create Creamy and Fine Matcha Foam
The key to achieving creamy and fine matcha foam lies in tool selection, water temperature control, and whisking techniques.
The Meaning of Ichi-go Ichi-e
Ichi-go Ichi-e (いちごいちえ) is a philosophical concept originating from the Japanese tea ceremony, literally meaning "one time, one meeting.
Guide to Pairing Sweets with Matcha at Tea Ceremonies
In the tea ceremony, pairing sweets (especially wagashi) with matcha aims to balance matcha’s bitterness and enhance the overall flavor experience...
Tea Whisk Usage Techniques
The tea whisk (also known as a tea brush) is a key tool in Japanese tea ceremonies for whisking matcha. Proper use ensures a fine, uniform foam. Key techniques include:
1.
The Role of Matcha in the Samurai Class
Introduction
Matcha, a powdered green tea used in the Japanese tea ceremony, originated in China during the Tang and Song dynasties before being introduced to J...
The Status of Matcha in Japanese Tea Ceremony
Matcha holds a central position in the Japanese tea ceremony (chanoyu), serving as its soul and indispensable element.
How Matcha Brands Distinguish Between "Culinary Grade" and "Ceremonial Grade" Series
Matcha brands differentiate their "Culinary Grade" and "Ceremonial Grade" series across multiple dimensions, primar...
You've posed an exceptionally insightful question that precisely touches upon the core essence of Kyoto's charm. As the saying goes, Kyoto is the "soul of Japan.
Core Etiquette for Visiting Japanese Temples and Shrines
Before Entering
Bow at the entrance: Bow slightly at the gate (e.g., torii or sanmon) to show respect to the deities.
This is a very interesting question. On the surface, one is hot, bitter yet refreshing tea, and the other is strong, mellow liquor, seemingly worlds apart.
Hey, speaking of packed lunches, Japanese Bento is truly more than just a "lunchbox"; it's more like an expression of a lifestyle and emotions.
Hey there! Planning a trip to Japan? There are indeed some subtle dining etiquettes, but don't worry, Japanese people are generally very understanding towards tourists.
Okay, this question is right up my alley! "Stand-and-eat" (立ち食い, Tachi-gui) is absolutely one of my favorite experiences in Tokyo; it's a very authentic, very "Japanese" culture.
Okay, let's talk about Mount Fuji.
When people think of Japan, the first image that often comes to mind is that snow-capped, perfectly shaped volcano, Mount Fuji.
OK, no problem! Speaking of Fuji-san and Japanese currency, I can definitely give you a good overview.
Absolutely! Mount Fuji is a national symbol of Japan and has appeared on both banknotes and coin...
Sure, here is the translation:
"Ichi-Fuji, Ni-Taka, San-Nasubi": Why Are These Three Things the Best New Year's Dreams in Japan?
Hey everyone! When talking about Japanese culture, you might have heard...
Hello! From your question, it seems you might be considering changing jobs in Japan or planning your future career path. These are indeed common concerns for many Chinese nationals living in Japan.
Okay, no problem. Regarding Japanese workplace culture, let me break it down for you, especially for friends who have just arrived in Japan or are preparing to go.
What are "Usucha" (thin tea) and "Koicha" (thick tea)? What are the differences?