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Here's the English translation: Regarding this question, simply put, yes, in most cases, the peaty flavor of Japanese whisky is indeed milder and more refined than that of Scotch (especially Islay).

Ah, Hibiki 17 Year Old – that's an excellent question, and a 'holy grail' for many whisky enthusiasts. I'll try to explain in simple terms what makes this bottle so special.

Ah, Yamazaki 12, now that's a great topic. If I were talking to a friend new to whisky, I wouldn't use overly professional terms. I'd describe its flavor profile like this: You can imagine tasting Yam...

Ha, that's an excellent question! Many people who try Japanese whisky for the first time often think, "Hmm? How is this so different from Scotch?" That "delicate, elegant" flavor isn't due to a single...

When it comes to Japanese whisky, two words should immediately come to mind: balance and delicacy. Unlike some Scotch whiskies, where a particular flavor (like peat smoke or the sweetness of a sherry ...

Good question! Nikka From the Barrel is indeed an interesting whisky. Its uniqueness boils down to two main points, but these two points combined make it truly exceptional.

You can imagine Suntory as a top-tier symphony orchestra. In this orchestra, Yamazaki and Hakushu are like talented, distinctive violin or piano soloists; they are brilliant movements in themselves, r...

Haha, that's a very interesting question, and one that many friends new to Japanese whisky often wonder about. The simple and direct answer is: Yes, but it's completely different from the 'regional st...

When it comes to Shizuoka Distillery, I believe its coolest aspects can be summarized into three points, each with a compelling story. First, and most uniquely, they possess two stills with completely...

When it comes to Japanese whisky, names like Suntory's Yamazaki and Hakushu, or Nikka's Yoichi and Miyagikyo, might immediately come to mind. However, the most exciting developments in Japanese whisky...

Ah, when it comes to Mars Shinshu, I'm wide awake! The altitude of this place is indeed a secret weapon for the flavor of their whisky. Simply put, you can imagine an oak barrel as a "living thing" th...

Let's put it this way: you can imagine the world of Japanese whisky as a star-studded stage. At the center of this stage have always stood Suntory (Yamazaki, Hakushu) and Nikka (Yoichi, Miyagikyo), tw...

When it comes to the Yoichi Distillery, its most hardcore and distinctive feature is undoubtedly the "coal-fired direct distillation," a method that has become incredibly rare today.

Ah, speaking of Yamazaki, that's an excellent question. Calling it the "birthplace of Japanese whisky" is truly no exaggeration. You can understand it this way: before Yamazaki, there was no proper, d...

Ah, speaking of Hakushu, its geographical characteristics are truly fascinating, and they are the core secret behind its unique flavor. Simply put, there are three keywords: forest, excellent water, a...

When it comes to Suntory whiskies, their flagship star products are actually quite easy to recognize. They can generally be divided into several tiers, each with its own distinct characteristics.

This question cannot be answered with a simple yes or no. The straightforward answer is: some do, some don't. It entirely depends on each distillery's philosophy and the specific whisky they are relea...

Hey, that's an interesting question, and it's definitely something many people new to Japanese whisky wonder about. The simple and direct answer is: Yes, there can be differences, but not for all bott...

Hey there, let's dive into this topic. Whisky, once you get into it, is quite fascinating. What is Single Malt Whisky? Let's break it down by looking at the words "Single" and "Malt.

Ha, that's an excellent question, and it's arguably one of the big "secrets" behind the unique flavor of Japanese whisky. Rather than "coping with" these drastic temperature changes, it's more accurat...