Lifestyle

What is "Gyokuro-style Matcha"? Gyokuro-style matcha refers to matcha made from gyokuro tea leaves or produced using cultivation methods similar to those for gyokuro.

Do Tea Plantations Use Pesticides? Yes, tea plantations may use pesticides during cultivation. The main reasons include: Pest and Disease Control: Tea plants are susceptible to pests (e.g.

Differences Between Organic Matcha and Regular Matcha The main differences between organic matcha and regular matcha lie in cultivation methods, certification standards, health impacts, price, and mor...

Reasons for the Concentration of Japanese Matcha Production in Uji and Nishio The primary production regions for Japanese matcha are concentrated in Uji (Kyoto Prefecture) and Nishio (Aichi Prefecture...

Leaf Age Standards for Matcha Harvesting Matcha is produced from tencha, a tea leaf specifically cultivated for matcha production. Harvesting follows strict standards to ensure tender leaves rich in a...

The following tea plant varieties are primarily used for matcha production, cultivated under shade to enhance chlorophyll content and flavor: Yabukita: The most common tea variety in Japan, accountin...

Is More Foam Better for Matcha? No, more foam is not necessarily better for matcha. In traditional Japanese tea ceremonies, the quality of foam takes precedence over quantity.

Yes, matcha can be paired with milk and sugar. This is a very common beverage combination, especially popular when making Matcha Lattes. Here's a detailed explanation: Why Can They Be Paired? Role of...

Skin Repair and Essential Oils After Radiotherapy Radiotherapy (radiation therapy) may cause skin damage such as redness, dryness, peeling, itching, or ulceration.

Can Matcha Be Cold Brewed? Yes, matcha can absolutely be cold brewed. Matcha is a Japanese green tea powder, and its fine texture allows it to dissolve easily in cold water, extracting flavor without ...

Why Does Matcha Powder Oxidize and Change Color Easily? Matcha powder is prone to oxidation and color change primarily due to the following reasons: Instability of Chlorophyll: Matcha is rich in chl...

Why is boiling water not recommended for brewing matcha? Using boiling water (around 100°C) to brew matcha can damage its flavor and nutritional value, primarily due to the following reasons: Destro...

What is Oolong Matcha? Oolong Matcha is an innovative tea beverage or product that combines elements of oolong tea and matcha. Specifically: Oolong Component: Oolong tea is a semi-oxidized tea (oxida...

Does matcha contain caffeine? Yes, matcha contains caffeine. Since matcha is made from ground green tea leaves and the entire leaf is consumed, it retains the caffeine present in the tea leaves.

Effects of Radiation Therapy on Skin and Essential Oil Relief Methods Effects of Radiation Therapy on Skin Radiation therapy is a common cancer treatment but can cause a series of skin side effects du...

Aroma Components of Matcha The distinctive aroma of matcha primarily stems from volatile organic compounds (VOCs) in tea leaves, which are preserved and enhanced through unique processing methods like...

How to Use Essential Oils Without Removing Radiation Therapy Marks Radiation therapy marks (such as small dots or tattoos on the skin) are crucial for radiotherapy targeting and must not be removed or...

Definition of Ichibancha (First Flush) and Nibancha (Second Flush) Ichibancha (First Flush): Refers to the first tea leaves harvested in spring, typically from April to May.

Why Should Positioning Marks for Radiation Therapy Not Be Disturbed When Using Essential Oils? In radiation therapy, positioning marks (such as small tattoo dots or temporary ink markings on the skin)...

Sources of Matcha's Sweetness L-theanine: An amino acid predominantly found in matcha. L-theanine imparts umami and subtle sweetness, especially abundant in shade-grown tea leaves, helping to balance...