Food and Cooking

Can Matcha Be Cold Brewed? Yes, matcha can absolutely be cold brewed. Matcha is a Japanese green tea powder, and its fine texture allows it to dissolve easily in cold water, extracting flavor without ...

Why Does Matcha Powder Oxidize and Change Color Easily? Matcha powder is prone to oxidation and color change primarily due to the following reasons: Instability of Chlorophyll: Matcha is rich in chl...

Why is boiling water not recommended for brewing matcha? Using boiling water (around 100°C) to brew matcha can damage its flavor and nutritional value, primarily due to the following reasons: Destro...

What is Oolong Matcha? Oolong Matcha is an innovative tea beverage or product that combines elements of oolong tea and matcha. Specifically: Oolong Component: Oolong tea is a semi-oxidized tea (oxida...

Does matcha contain caffeine? Yes, matcha contains caffeine. Since matcha is made from ground green tea leaves and the entire leaf is consumed, it retains the caffeine present in the tea leaves.

Aroma Components of Matcha The distinctive aroma of matcha primarily stems from volatile organic compounds (VOCs) in tea leaves, which are preserved and enhanced through unique processing methods like...

Definition of Ichibancha (First Flush) and Nibancha (Second Flush) Ichibancha (First Flush): Refers to the first tea leaves harvested in spring, typically from April to May.

Sources of Matcha's Sweetness L-theanine: An amino acid predominantly found in matcha. L-theanine imparts umami and subtle sweetness, especially abundant in shade-grown tea leaves, helping to balance...

Reasons for Blending or Aging Mixtures Mixtures require a period of blending or aging before use to ensure components fully interact, achieving optimal performance or stability.

How to Calculate the Correct Dilution Ratio for Mixed Formulations Calculating the dilution ratio for mixed formulations involves determining the proportion of concentrate to diluent (e.g.

Role of Top Notes Provide the initial scent impact, typically using light, highly volatile essential oils (e.g., lemon, peppermint). They quickly capture the sense of smell, deliver an invigorating a...

The Concept of Synergy in Aromatherapy Formulations In aromatherapy, "synergy" refers to the phenomenon where two or more essential oils, when blended, work together to produce a combined effect great...

Differences Between Perfume Blending and Aromatherapy Blending Although both perfume blending and aromatherapy blending involve the formulation of essential oils, they differ fundamentally in core pur...

Differences Between Aromatherapy Blends and Perfumery Blends Both aromatherapy blends and perfumery blends are mixtures based on essential oils or aromatic materials, but they differ significantly in ...

Essential Oil Blends to Boost Focus and Concentration Hey, I love using essential oils to help me concentrate, especially during work or study sessions.

Why Should Blended Essential Oils Rest for a While? Hey, when I blend essential oils myself, I always let the mixture sit for a while before using it.

Why Blend Different Flavors or Notes? Hey, I enjoy mixing cocktails and cooking simple dishes in my free time, so I've got some thoughts on this.

Beyond "Fragrance Notes": An Essential Oil Blending Theory Based on Chemical Functional Groups Hey there! I've been blending essential oils for several years now, and I love creating my own aromathera...

What is the Concept of 'Synergy' in Essential Oil Blending? Hey, I really enjoy essential oil blending and have learned a bit about aromatherapy, so let me briefly talk to you about 'synergy'.

The Unique Characteristics of Kyoto Ramen The most distinctive feature of Kyoto ramen lies in its rich and refined broth, particularly exemplified by its tonkotsu (pork bone) base.