Specific Foods and Supplements

The fineness of matcha powder particles is a crucial factor affecting quality, but finer isn't absolutely always better. Here's a key point analysis: 1.

Why Does High-Quality Matcha Lack Astringency? Astringency primarily stems from polyphenols (such as catechins) in green tea, which are easily released under high temperatures or oxidation, resulting ...

Sources of Matcha's Sweetness L-theanine: An amino acid predominantly found in matcha. L-theanine imparts umami and subtle sweetness, especially abundant in shade-grown tea leaves, helping to balance...

How to Determine the Grade and Quality of Matcha Judging the grade and quality of matcha requires considering multiple factors, including appearance, aroma, taste, and texture.

The Role of Ginger Essential Oil in Managing Chemotherapy-Induced Nausea During Radiotherapy Mechanism of Action Ginger essential oil primarily alleviates chemotherapy-induced nausea through the follo...