Japanese Cuisine

Absolutely, no problem! Imagine you're planning a trip to Tokyo—let me tell you all about this amazing place. What is "Depachika"? A Culinary Wonderland Hidden Underground! Hey! If you're heading to ...

Absolutely, no problem! Visiting an izakaya is one of the absolute best ways to experience local Japanese life. Don't worry, it's not as complicated as you think.

Of course! When it comes to Japan, besides the well-known sushi and ramen, the street food hidden in every corner is the real treasure, full of local flavor.

Ha, that's a great question, and one that many people get confused about. Simply put: The small packet of green "wasabi" you usually get at conveyor belt sushi restaurants or with sushi takeout is, ni...

Hey, speaking of packed lunches, Japanese Bento is truly more than just a "lunchbox"; it's more like an expression of a lifestyle and emotions.

Hey there! Planning a trip to Japan? There are indeed some subtle dining etiquettes, but don't worry, Japanese people are generally very understanding towards tourists.

Hey, talking about Sake, it's quite interesting. Its brewing process is significantly different from what we're familiar with, like Baijiu, wine, or beer.

Hey, this question is actually quite simple, but many people get confused. The most fundamental difference is just one thing: the presence of rice.

Hello there! I totally get this question – figuring out breakfast in Tokyo is my favorite kind of "happy headache." Honestly, there's no single "right" answer for breakfast in Tokyo; it really depends...

Hey, talking about Japanese grains is quite interesting, as it's not just about the food we eat daily, but also closely related to delicious things like sake and whisky. Let me break it down for you.

When it comes to Unagi Don (grilled eel over rice), there's a lot more to it than simply grilling eel and placing it on rice. The most distinctive aspect lies in the preparation and cooking methods of...

Ah, speaking of this, the principle is actually very simple, it boils down to one word: "freshness." Think about it: a tomato picked fresh from the vine in your own garden in summer, isn't it infinite...

Oh, Sukiyaki! This dish is absolutely perfect for sharing with friends and family; it's warm and brings a special feeling of happiness. You can simply think of it as a Japanese "sweet and savory hot p...

Oh, that's a great question! These two are indeed often confused, and many people think they're the same thing. Let me give you an analogy, and you'll understand.

Ha, speaking of Miso Soup, it's a staple on Japanese family dinner tables. Its composition is actually super simple, basically just "three main components": 1.

Hello! Speaking of Tamagoyaki, this is one of my specialties. I failed many times at first, but then I slowly figured out some tricks. Making a perfect Tamagoyaki isn't as hard as it seems; the key li...

Oden, oh, it's incredibly rich! You can imagine it as a Japanese-style "broth hot pot," with a light and delicious kombu-bonito broth, and a dazzling array of ingredients.

Hello! That's a great question, and it's something many people get confused about. Simply put, "Teriyaki" is primarily a cooking method, but because the core of this method involves a signature sauce,...

Let's put it this way, you can imagine these three brothers as people with completely different personalities. Udon is like a gentle 'big white softy' Noodles: Its characteristics are thick, white, a...

You can think of it as Japan's "Haute Cuisine." It's not just a meal; it's more like an artistic experience. As for its characteristics, I think there are a few main ones, all quite interesting: First...