Alcoholic Beverage

Good question! Nikka From the Barrel is indeed an interesting whisky. Its uniqueness boils down to two main points, but these two points combined make it truly exceptional.

That's an interesting question! Royal and Hibiki can be considered two flagship blended whiskies from Suntory, but their "personalities" are completely different.

You can imagine Suntory as a top-tier symphony orchestra. In this orchestra, Yamazaki and Hakushu are like talented, distinctive violin or piano soloists; they are brilliant movements in themselves, r...

Hey, this is an interesting question. A "Ghost Distillery," in simple terms, refers to distilleries that have already shut down and no longer produce whisky.

Haha, that's a very interesting question, and one that many friends new to Japanese whisky often wonder about. The simple and direct answer is: Yes, but it's completely different from the 'regional st...

When it comes to Shizuoka Distillery, I believe its coolest aspects can be summarized into three points, each with a compelling story. First, and most uniquely, they possess two stills with completely...

When it comes to Japanese whisky, names like Suntory's Yamazaki and Hakushu, or Nikka's Yoichi and Miyagikyo, might immediately come to mind. However, the most exciting developments in Japanese whisky...

Ah, when it comes to Mars Shinshu, I'm wide awake! The altitude of this place is indeed a secret weapon for the flavor of their whisky. Simply put, you can imagine an oak barrel as a "living thing" th...

Let's put it this way: you can imagine the world of Japanese whisky as a star-studded stage. At the center of this stage have always stood Suntory (Yamazaki, Hakushu) and Nikka (Yoichi, Miyagikyo), tw...

Hello, that's a great question! These two distilleries can be described as a "peerless duo" in Japanese whisky, yet they have completely different personalities.

When it comes to the Yoichi Distillery, its most hardcore and distinctive feature is undoubtedly the "coal-fired direct distillation," a method that has become incredibly rare today.

Ah, speaking of Yamazaki, that's an excellent question. Calling it the "birthplace of Japanese whisky" is truly no exaggeration. You can understand it this way: before Yamazaki, there was no proper, d...

Ah, speaking of Hakushu, its geographical characteristics are truly fascinating, and they are the core secret behind its unique flavor. Simply put, there are three keywords: forest, excellent water, a...

哈，聊到日果（Nikka）这个话题，那可就绕不开它的两位“顶梁柱”了。这就好比一个武林门派里的两位绝世高手，风格迥异，但合在一起就天下无敌。 日果旗下的两大核心蒸馏厂，分别是： 余市（Yoichi）蒸馏厂 宫城峡（Miyagikyo）蒸馏厂 你可以这么理解它们俩的关系和区别： 余市（Yoichi）：像个硬汉，是“大哥” 地点： 在北海道，一个天寒地冻、靠着海的地方。

When it comes to Suntory whiskies, their flagship star products are actually quite easy to recognize. They can generally be divided into several tiers, each with its own distinct characteristics.

This question cannot be answered with a simple yes or no. The straightforward answer is: some do, some don't. It entirely depends on each distillery's philosophy and the specific whisky they are relea...

Hey, that's an interesting question, and it's definitely something many people new to Japanese whisky wonder about. The simple and direct answer is: Yes, there can be differences, but not for all bott...

Hey there, let's dive into this topic. Whisky, once you get into it, is quite fascinating. What is Single Malt Whisky? Let's break it down by looking at the words "Single" and "Malt.

Ah, when it comes to Japanese whisky "blending," it's truly a fascinating topic. It's quite different from the Scottish approach and can be considered the very soul of Japanese whisky.

Ha, that's an excellent question, and it's arguably one of the big "secrets" behind the unique flavor of Japanese whisky. Rather than "coping with" these drastic temperature changes, it's more accurat...